GRAIN

Grain Services 2025

Our Grain Team is ready to serve you with contracting grain to our assets, direct-to-destination grain contracting, grain storage, trucking and logistics, and market insight.

For information regarding possible contracting options, storage, and grain bank options, contact our Grain Team.

Meet the Grain Team
Semi-truck unloading grain onto a conveyor belt

Grain Policy

  • You may wait for the sample to be tested before dumping it. If the hauler is not satisfied with the grade, a second sample will be taken. However, the grade obtained on the last sample will be used for settlement purposes. The seller has the option of requesting official grades from a federal grain inspector on any contested samples. The seller shall stand the cost of such grades, and these grades will be final.

    We will retain all samples when grades are contested for 10 days.

    1. Information - The hauler needs to give accurate, complete information to the scale operator. The owner’s name, a split percentage if there are multiple owners, and the disposition of the grain. Will need to notify us when the last load is delivered so the settlement can be made promptly.

    2. Open Storage - Grain delivered in January through September must be priced within 30 days or by October 1st, whichever comes first. Grain delivered after October 1st will have a maximum of 5 calendar days in open storage. If no instructions are received on the disposition of the grain by the last day of open storage, the grain will be sold.

    3. We reserve the right to refuse corn above 25% moisture.

Grain Contracts

  • Grain purchase contracts are written for the exact net (dry) bushels. Any over-delivery will be purchased at the time of settlement. Any under-delivery will settle at the difference between the contract prices and the market price at the time of settlement.

  • Deferred payments, basis, price later, and minimum price contracts. All grain settlements that involve credit sales contracts MUST BE SIGNED BEFORE SETTLEMENT.

Service Charges

  • Corn is purchased at 15% moisture. Corn for Grain Bank must be no more than 15% moisture. Corn for storage must be no more than 14%. Corn above these levels will be dried and will have shrink taken to the required moisture.

    Soybeans will be purchased and stored at 13% moisture or below.

  • The drying charge is 4 cents per point of moisture removed for any grain at less than 24% moisture and 6 cents per point of moisture removed for anything above 24% moisture, with a 1.4% shrink factor figured to the nearest 1/10%. Drying charges are computed from wet bushels.

  • A 3-cent handling charge will be assessed for custom drying of corn under 18%. There is no handling charge for corn over 18%. Corn must be removed from the elevator within 5 days.

  • All beans will be stored at 13% moisture or below. Beans for storage above 13% moisture will be shrunk at the rate of 1% for each ½% of moisture or fraction thereof over 13%.

  • Low test weight corn or soybean may be upgraded, and discounts billed when a warehouse receipt is written.

  • Corn:
    0.0134 cents per bushel per day
    17 cents minimum for the first 90 days 

    Soybeans:
    0.0167 cents per bushel per day
    20 cents minimum for the first 90 days

  • 3 cents per bushel IN CHARGE. Storage will be 3 cents per bushel per month or a fraction thereof after 30 DAYS. Grain sold out of the grain bank will revert to regular storage charges.

  • Minimum storage is billed when a warehouse receipt is issued. Balance of storage deducted at the time of settlement. Co-op will provide a release to CCC so that storage on sealed grain need not be prepaid.

Grain Team

  • Matt Willimack Photo

    Matt Willimack

    TIPTON
    Grain Merchandising Manager
    563-219-4040

  • Olivia Schultes Photo

    Olivia Schultes

    TIPTON
    Grain Buyer
    563-886-6177

  • Jake Kabela Photo

    Jake Kabela

    WEST BRANCH
    Location Manager
    319-325-9702

  • Jenny Hemingway Photo

    Jenny Hemingway

    WEST BRANCH
    Administration
    319-643-7101